Our Menu
Please No Substitutions | Sharing by the kitchen +$14.00 | Due to increases in credit card processing fees there may be an additional charge on checks being paid with multiple credit cards
Appetizers
Ahi Tuna Tower
$18.00
Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy
Shrimp Cocktail
$17.00
Jumbo shrimp served with cocktail sauce over shaved ice
Seafood Salad
$18.00
Scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs
Seasonal Oyster and Pearls
MKT
Caviar, champagne shoot, homemade cocktail sauce, fresh horseradish, mignonette
Braised Escargot
$18.00
Roast garlic, white wine, butter, fresh herbs
Jumbo Lump Crabcake
$19.00
Colossal crabmeat, pan seared, garlic spinach, spicy lemon aioli, grilled heirloom tomato
Spicy Duck Meatballs
$21.00
Ground duck, foie gras, natural duck jus, baby spinach, egg
Hudson Valley Foie Gras
$23.00
Pan seared, poached pear, fresh raspberries, raspberry sauce
Housemade Gnocchi
$17.00
Applewood smoked bacon, wild mushrooms, cream, truffle butter
Array of Wild Mushrooms
$16.00
Sauteed with cognac, touch of cream, black truffle butter
Salad
Market Bistro Salad
$14.00
House dressing, cucumbers, red onions & tomatoes
Spinach & Strawberry Salad
$16.00
Sliced red onion, tomato, cucumber, walnuts, berry vinaigrette
Caesar Salad
$15.00
Hearts of romaine, shaved pecorino romano, garlic croutons
Burrata Salad
$17.00
Fresh strawberry, tomato, prosciutto, dusted pistachio nuts, fresh basil, balsamic glaze
Roasted Beet Salad
$17.00
Roasted beet, pears with goat cheese, cherry tomatoes and honey mustard vinaigrette over a bed of greens
Vegetables
Broccoli Rabe
$10.00
Extra virgin olive oil, sautéed garlic
Haricot Verts
$9.00
Extra virgin olive oil, roast garlic, diced tomato, pecorino romano
Japanese Tiger Skin Peppers
$10.00
Long hot pepers, extra virgin olive oil, sautéed garlic, shaved parmigiana
Asparagus
$10.00
Amaretto cream, cracked pistachio
Sautéed Baby Spinach
$9.00
Roasted garlic, mushrooms, toasted Pignoli nuts, tomatoes
Entrees
Arctic Char
$39.00
Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach
Shrimp and Grits
$38.00
Bloody butcher grits with fried okra and crumbled Andouille sausage
Diver Scallops
$52.00
Pan seared, champagne sauce served with colossal lump crabmeat risotto
Black Angus Filet Mignon
$57.00
Seared, Au Poivre sauce, chanterelle mushrooms, roasted garlic mashed potatoes
Veal Osso Buco
$57.00
Veal shank, vegetables, wines, demi-glace, with roasted garlic mashed potatoes
Hudson Valley Duck Breast
$52.00
Pan-roasted, seared foie gras, black currants, Pinot Noir, risotto, spinach
Prime Pork Chop Valdostano
$48.00
Lightly breaded & pan fried, stuffed with prosciutto, fontina cheese, basil, mushrooms and bacon, with cognac cream sauce, green peas and roasted garlic mashed potatoes
Three Meat Bolognese
$38.00
Topped with herb ricotta cheese, served over homemade pasta
Calabrian Spicy Rigatoni
$38.00
Parmesan tomato cream sauce with ricotta and fresh basil
Twin African Lobster Tails
MKT
Poached in butter, white wine, shrimp risotto
Fillet of Barramundi
$34.00
Pan-seared, extra virgin olive oil, white wine, black truffle butter, Gulf shrimp, risotto
Chef Seasonal Chicken
MKT
USDA Prime New York Strip
$54.00
Lightly seasoned, grilled, Au Poive sauce, roasted garlic mashed potatoes
Double Cut Prime Pork Chop
$49.00
Cast iron seared, served with shallot confit, white wine, touch of citrus, fresh herbs, roasted garlic mashed potatoes and haricot verts
Grilled Veal Chop
$51.00
Sautéed garlic, caramelized shallot, mushrooms, fresh sage, touch of white wine, served with roasted garlic mashed potatoes
Slow Roasted Short Ribs
$52.00
Served with pimento grits & charred broccoli rabe
Add on to Any Meal
South African Lobster Tail
MKT
Seared Foie Gras
$17.00
Southern Creamy Grits
$9.00