Our Menu
Gluten-Free options available
Starters
Ahi Tuna Tower
$18.00
Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy
Seafood Salad
$17.00
Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs
Array of Wild Mushrooms
$17.00
Sauteed with cognac, touch of cream, black truffle butter
Spicy Duck Meatballs
$19.00
Ground duck, foie gras, natural duck jus, baby spinach, egg
Hudson Valley Foie Gras
$23.00
Pan seared, poached pear, fresh raspberry, raspberry sauce
Braised Escargot
$16.00
Roast garlic, white wine, butter, fresh herbs
Jumbo Lump Crabcake
$18.00
Colossal crabmeat, pan seared, garlic spinach, spicy lemon aioli, grilled heirloom tomato
Housemade Gnocchi
$15.00
Applewood smoked bacon, wild mushrooms, cream, truffle butter
Caesar Salad
$13.00
Hearts of romaine, shaved pecorino romano, garlic croutons
Buratta Salad
$17.00
Fresh strawberry, tomato, prosciutto, balsamic glaze, dusted pistachio nuts, fresh basil
Spinach and Strawberry Salad
$13.00
Sliced red onion, tomato, cucumber, walnut, balsamic vinegar
Seasonal Oyster and Pearls
Caviar, champagne shoot, homemade cocktail sauce, fresh horseradish mignonette
Entrees
Arctic Char
$36.00
Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach
Gulf Shrimp
$38.00
Extra virgin olive oil, sautéed garlic, touch of white wine, fresh herbs, fresh diced tomatoes
Diver Scallops
$45.00
Pan seared, champagne sauce, colossal lump crabmeat risotto
Fillet of Barramundi
$36.00
Pan-seared, extra virgin olive oil, white wine, black truffle butter, gulf shrimp
Twin African Lobster Tails
Poached in butter, white wine, shrimp risotto
Osso Buco
$42.00
Pork shank, vegetables, wines, demi-glace, garlic mashed potatoes
Grilled Veal Chop
$47.00
Sautéed garlic, caramelized shallot, mushrooms, fresh sage, touch of white wine
Prime Pork Chop Valdostano
$47.00
Stuffed with prosciutto, fontina cheese, basil, lightly breaded & pan fried, mushroom, bacon, cognac cream sauce, green peas, roasted mashed potatoes
Hudson Valley Duck Breast
$47.00
Pan-roasted, seared foie gras, black currants, Pinot Noir
Black Angus Filet Mignon
$53.00
Seared, Au Poivre sauce, chanterelle mushrooms
USDA Prime New York Strip
$49.00
Lightly seasoned, grilled, Au Poive sauce
Three Meat Bolognese
$38.00
Topped with herb ricotta cheese, served over homemade pasta
Veal Parmesan
$53.00
Topped with mozzarella, tomato sauce, served over homemade pasta
Veal Milanese
$57.00
Pan seared, topped with salad, tomato, red onion, shaved parmesan
Chefs Soup of the Day
Vegetables
Sautéed Baby Spinach
$9.00
Roasted garlic, mushrooms, toasted pignoli nuts, tomatoes
Broccoli Rabe
$10.00
Extra virgin olive oil, sautéed garlic
Asparagus
$9.00
Amaretto cream, cracked pistachio
Long Hot Italian Peppers
$9.00
Extra virgin olive oil, sautéed garlic
Haricot Verts
$9.00
Extra virgin olive oil, roast garlic, diced tomato, pecorino romano
Add on to Any Meal
South African Lobster Tail
Seared Foie Gras
$16.00